Shahrazad Restaurant Menu

Shahrazad Restaurant menu gallery

From a reviewer’s perspective, the menu at Shahrazad Restaurant feels impressively broad, blending Middle Eastern, Indian, and Moroccan influences into a single, diverse offering. The experience begins with comforting starters like Chicken Soup, French Onion, and Lentil Soup, alongside flavorful appetizers such as Beet Hummus, Kebbah, Sambosa, Hummus, and Mtabbal. The bread selection is equally varied, featuring staples like Paratha Bread, Shahrazade Naan Bread, Poori Bread, Plain Naan, and Chapati, which set the foundation for the richer mains.

In the main courses, the Middle Eastern section highlights hearty dishes like Fried Fish Platter, Kofta Kebab, Ribs Platter, Grill Fish Platter, and Fried Shrimp Platter, while the Indian cuisine adds depth with Shrimp Masala, Plain Biryani, Mutton Curry, Daal Bukhara, and Aloo Baijan. The Moroccan influence stands out through dishes such as Plum Meat Casserole, Meat Couscous With Vegetables, Chicken Casserole With Vegetables, and Chicken Casserole With Lemon And Olives, offering a more aromatic, slow-cooked profile.

Seasonal and themed offerings like the Ramadan Iftar Boxes (including Moroccan, Arabic, and Indian sets) and the Ramadan Iftar Set with items such as Shrimp Tagine With Tomatoes, Kefta Tagine With Tomatoes And Eggs, and Fish And Vegetable Tagine add a communal and celebratory dimension. The grill and tandoori section, featuring Chicken Tikka Roll, Chicken Tandoori, and Mutton Kebab Sandwich, reinforces the restaurant’s strong South Asian influence. Desserts like Assorted Moroccan Sweets (500g), Blancmange, and Crème Caramel round out the experience, while salads such as Greek Salad, Fattoush, and Caesar Tikka provide lighter balance. Beverages and snacks, including Orange Juice, Chocolate Milkshake, and Water, complete a well-rounded, multicultural menu.

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